Organic certification and Sustainability

Organic certification and Sustainability

We are committed to support organic farming and are a certified member of the Irish Organic Association, the main organic certification body in Ireland. Being a member means for us that we support organic farming, which is a clean approach to agriculture, devoid of the use of synthetic pesticides and fungicides and others that can be harmful to the local ecosystems and pollute our soil and water systems. And organic certification provides that guarantee to consumers.

Our policy is that whenever possible, we will source essential oils that are organic certified and/or fair trade certified, whatever the cost. But quality and sustainability will come first as we are committed to offering the best essential oils from the most trusted suppliers.

Organic certification vs sustainability (see our pages on sourcing and sustainability)

It is important also to remember that:

- not all farmers who practice organic farming are necessarily certified so we need to look beyond certifications sometimes. It means getting to know our suppliers and understand how they are working their land. It takes a bit of listening and learning and engagement and trust.

- some plants distilled into essential oils are not farmed but collected in the wild, especially in forests. This is the case for woods such as cedar or sandalwood (like our New Caledonian quality) or gums such as frankincense and myrrh. And for these, the key is make sure the collect is managed and controlled in a way that allows for a healthy regeneration of the resource. 

This is when we need to look at that broader concept of sustainability, which looks at the long term impact on the environment and the communities and the viability of the activity.  


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